2006 Chardonnay - This lush wine showcases creme brulee tones with baked pear and pineapple keynotes. (Tasting Notes)
2007 Cabernet Sauvignon - Its medium-full body is packed with ripe red fruit character, underscored by clove spice, anise and mocha notes. (Tasting Notes)
2006 Merlot - Flavors of blackberry, cassis and cocoa are accompanied by a rich, luxerious texture. (Tasting Notes)
2006 Zinfandel - Classic Zinfandel aromas of baked cherry and plum, spice cake, and touches of leather and anise. (Tasting Notes)
2006 Petite Sirah - Its aromas are keynoted on fruit; blackberry, grape, and juicy cherry. Backed by notes of anise, coffee bean and toffee. (Tasting Notes)
2005 No. 1 Red - This blend of Cabernet Sauvignon, Merlot and Petitie Sirah provides ripe black fruit aromas with hints of sweet tabacco and cocoa. (Tasting Notes)
 |
 |
||||
 |
 |
 |
|
||
 |
|
||||
 |
|
||||
|
|
|||||
 |
 |
|
|||
 |
|
||||
 |
|
||||